Barbaras Food cravings

Snickerdoodle Banana Bread

new recipe

Moist, sweet and soft bread with a touch of cinnamon and snickerdoodle. This bread is easy to make in one bowl and so delicious that you’d never guess it’s healthy!

Let’s get started!

Bread – 2 cups white whole wheat flour – 2/3 cup coconut oil – 1/2 cup plant-based milk – 2 eggs medium or flax eggs – 3 ripe bananas – 1 cup brown sugar  – 1 teaspoon baking powder – 1 teaspoon baking soda – 1 teaspoon cinnamon Snickerdoodle Swirl – 1/3 cup light brown sugar – 2 teaspoons cinnamon

INGREDIENTS

Prepare the Bread

01

Preheat the oven to 350ºF/180ºC and grease a loaf pan with coconut oil. Combine 1/3 cup of brown sugar with 2 teaspoons of cinnamon. Sprinkle a few tablespoons of the cinnamon-sugar mixture around the loaf pan, coating it as best as possible and set aside. In a large bowl, whisk together mashed bananas, melted coconut oil, sugar, and eggs until combined.

Make the Bread

02

Stir in the flour, baking powder, baking soda, and cinnamon. Mix until combined and no lumps remain. Pour half of the batter into the prepared loaf pan and sprinkle with the prepared sugar-cinnamon mixture   Pour the rest of the batter and again sprinkle with sugar-cinnamon mixture. Bake for 50-60 minutes, or until a knife inserted in the center come out clean.

Serve and store

03

Allow cooling in the pan completely before slicing. Serve with peanut butter, jam or just on its own with cup of tea or coffee.  You can store the bread in airtight container at a room temperature for up to 2 days.  Alternatively store the bread in the refrigerator for up to 5 days. 

6 Tips to make The Perfect Bread

01 Use fresh ingredients 

02 Use room  temperature ingredients

03 Use the right flour

04 Use ripe bananas

05 Do not over mix the batter

06 Stick to the weights

Yeast Package
Thermometer
Jar
Dough
Flour Bag
Flour Bowl

Enjoy this perfect fall inspired recipe!

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