Barbaras Food cravings

Easy Chai  Latte Recipe

cosy fall drink 

This Chai Latte is sweet, creamy, and made with homemade chai spices full of cozy flavors like cinnamon and cardamom, to keep you warm during rainy days.

Let’s get started!

Chai Spices – 2 tbsp cinnamon – 2 tsp nutmeg – 2 tsp ginger – 1 tsp all spices or mixed spices – 1 teaspoon cardamon - 1 tsp cloves Chai Latte – 1 cup water – 50 g loose-leaf black tea or tea bags – 1 cup almond milk – 2 tbsp maple syrup Topping - cinnamon


Prepare Chai Spices


Try to prepare homemade chai spices! They are  super easy and the smell is just out of this world! In a small mixing bowl add combined all of the spices and mix until combined. Transfer to an airtight container and mason jar.  Make the chai spices in a bigger batch! You will save time next time you will be preparing this drink or you can use it for baking as well.

Make the Chai Latte


In a small saucepan heat up hot water and 1 tbsp of chai spices. Add the loose-leaf tea and steep for 10 minutes. If using loose-leaf tea strain through a fine-mesh strainer into a pitcher.  Stir in the maple syrup and keep hot until you froth your milk. Heat and froth the milk using your coffee machine or use an immersion blender to froth.

Pour 3/4 cup of warm chai tea in the  mug and top  with warmed milk. 

Sprinkle with cinnamon and enjoy!

6 Tips to make the Chai Latte

01 Use fresh ingredients - especially  milk

02 Leet the  chai tea  boil 

03 Make chai spices in batch

04 Use quality spices

05 Use loose leaf tea

06 Stick to the ratios

Yeast Package
Flour Bag
Flour Bowl