Easy Chai Latte Recipe is a warming and cozy fall drink that will keep you warm during rainy and cloudy days. This drink is sweet, creamy, and made with homemade chai spices full of cozy flavors like cinnamon, cardamom, and cloves.
So every day I need to have my cup of oat milk flat white, and yes I am addicted to my morning (and afternoon) coffee. Lately, I have been searching for alternatives that I can enjoy even later in the day while cutting off some caffeine.
This Chai Latte is exactly what I was looking for. A perfect cup of tea, silky and creamy milk, and a mix of warm spices – the coziest combination. It’s currently my go-to drink and the perfect partner to those rainy days here in England. Plus if you grab a weighted blanket and read your favorite book it gets even cozier. That being said this is the reason why I have to share this recipe with you.
Why you will love this Easy Chai Latte Recipe
- Warming and flavourful drink that will keep you warm
- This drink is plant based, dairy free and naturally sweetened
- Made with homemade chai spices full of cozy flavours like cinnamon, cardamon and cloves
- In combination with weighted blanket and book this is the perfect combination for rainy days
- Perfect for sharing!
Ingredients
- Almond Milk
- Maple Syrup
- Loose-leaf black tea
- Cinnamon
- Cardamon
- Nutmeg
- Ginger
- All Spices or Mixed Spices
How to make the Easy Chai Latte Recipe
- In a small bowl combine all of the spices and mix until combined.
- In a small saucepan heat up hot water and 1 tbsp of chai spices.
- Add the loose-leaf tea or the bags. Cover and steep for 10 minutes.
- If using loose-leaf tea strain through a fine-mesh strainer into a pitcher.
- Stir in the maple syrup and keep hot until you froth your milk.
- Heat and froth the milk using your coffee machine or use an immersion blender to froth.
- Pour 3/4 cup of warm chai tea into each mug. Add the warmed milk and stir to combine.
- Top with milk froth and sprinkle with prepared chai spices.
Tips and Tricks
Try to prepare homemade chai spices! They are super easy and the smell is just out of this world!
You can prepare the Chai Spices Latte with either loose-leaf tea or tea bags. I have also tried to use Chai Tea which made the preparation even easier (but they are expensive!).
Make the chai spices in a bigger batch! You will save time next time you will be preparing this drink and you can use it for baking as well, for example, try out these Chai Spiced Pumpkin Cupcakes.
Watch Video Instructions
More fall recipes for you to try
- The Best Vegan Carrot Cake
- Vegan Maple Pecan Pumpkin Bread
- Pumpkin Chai Spiced Cupcakes
- Vegan Pecan Pie Pancakes
- Healthy Apple Pie Parfaits
Now it’s time to make your first Chai Latte that is better than from your favorite coffee shop! If you would like to see more vegan recipes, follow me on my Instagram and Pinterest.
Easy Chai Latte Recipe
Ingredients
Chai Spices
- 2 tablespoons cinnamon
- 2 teaspoons nutmeg
- 2 teaspoons ginger
- 1 teaspoon all spices or mixed spices
- 1 teaspoon cardamon
- 1 teaspoon cloves
Chai Latte
- 1 1/2 cup / 300 ml water
- 1/4 cup / 50 grams loose-leaf black tea or tea bags
- 1 cup / 250 ml almond milk
- 2 tablespoons / 30 ml maple syrup
Instructions
- In a small bowl combine all of the spices and mix until combined.
- In a small saucepan heat up hot water and 1 tbsp of chai spices.
- Add the loose-leaf tea or the bags. Cover and steep for 10 minutes.
- If using loose-leaf tea strain through a fine-mesh strainer into a pitcher.
- Stir in the maple syrup and keep hot until you froth your milk.
- Heat and froth the milk using your coffee machine or use an immersion blender to froth.
- Pour 3/4 cup of warm chai tea into each mug. Add the warmed milk and stir to combine.
- Top with milk froth and sprinkle with prepared chai spices.
Video
Notes
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