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Blueberry Cheesecake Crepes

February 28, 2022

Blueberry Cheesecake Crepes

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These Blueberry Cheesecake Crepes are filled with cream cheese, homemade lemon blueberry sauce and crunchy biscuits. They are perfect for a delicious and pretty breakfast the whole family will love!

I love crepes and I wish I could have them for breakfast every day! But I also love to experiment with crepes recipes, so that’s why I developed this less traditional recipe that you can enjoy on Sunday morning. These crepes combined my two favourite things in the world = Blueberries & Cheesecake! You won’t believe how delicious these crepes are unless you try them!

Blueberry Cheesecake Crepes

INGREDIENTS

  • Plain Flour or Wholemeal Flour
  • Unsweetened Plant Based Milk or Whole Milk
  • Eggs
  • Mascarpone
  • Cream
  • Blueberries
  • Biscuits ( I used lotus)
Blueberry Cheesecake Crepes

TIPS 

To avoid any lumps in the crepes batter add 100 ml of the milk at a time. Alternatively, you can use a blender to mix the crepe batter. 

Let the batter rest for 30 minutes as this allows the flour to absorb the moisture, resulting in more tender crepes.

Cook the crepes on low-medium heat so they do not cook fast and burn. Be patient before flipping them!

Blueberry Cheesecake Crepes

CAN I SUBSTITUTE ANY INGREDIENTS? 

Yes, you can use any plant-based milk or whole milk in this recipe. Sometimes I used Almond or Soya milk. You can also use any type of flour you have (spelt, buckwheat, plain, wholemeal). 

Also feel free to swap blueberries for any other fruit like raspberries, strawberries, blackberries or caramelised banana.

If you are looking to cut some calories or make healthier version swap cream and mascarpone for greek yoghurt!

Blueberry Cheesecake Crepes (4)

MORE PANCAKES/CREPES RECIPES FOR YOU TO TRY

  • Vegan Blueberry Pancakes
  • Healthy Crepes with Greek Yoghurt
  • Vegan Oatmeal Pancakes
  • Pecan Pie Pancakes 

If you like the Vegan Blueberry Pancakes and you would like to see more vegan recipes, follow me on my Instagram and Pinterest.

Blueberry Cheesecake Crepes

Blueberry Cheesecake Crepes

These Blueberry Cheesecake Crepes are filled with cream cheese, homemade lemon blueberry sauce and crunchy biscuits. They are perfect for a delicious and pretty breakfast the whole family will love! 
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 570 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Non-Stick Pan
  • 1 Balloon Whisk
  • 1 Small Pot

Ingredients
  

Crepes

  • 2 medium eggs
  • 1 1/4 cup / 150 g plain flour
  • 1 tablespoon melted butter
  • 1 teaspoon salt
  • 1 1/3 cup / 300 ml milk

Blueberry Sauce

  • 1 cup / 150 grams blueberries
  • 1/2 cup / 50 grams powder sugar
  • 2 tablespoons lemon juice

Mascarpone Filling

  • 3/4 cup mascarpone
  • 1/2 cup cold whipping cream
  • 2 tablespoons powder sugar
  • 1 teaspoon vanilla extract

Instructions
 

Crepes

  • In a bowl add the flour and salt. Mix until combined.
  • Add 100 ml of milk and mix until lump-free thick dough forms.
  • Pour in the rest of the milk and mix until fully combined.
  • Heat crepe pan over medium heat and brush with melted butter.
  • Pour the prepared crepe batter and swirl to coat the pan.
  • Cook for 1 to 2 minutes on each side.
  • Repeat with the remaining batter.

Filling

  • Place the cream cheese, double cream and icing sugar into a bowl and mix until smooth and creamy.

Blueberry Sauce

  • Combine blueberries, sugar, and lemon juice in a nonstick frying pan or small pot.
  • Cook over medium-low heat, stirring frequently, for 5 minutes, or until juices are bubbly and fruit is tender. Remove from heat and set aside.

Assemble

  • Spread the filling onto pancakes, add blueberry sauce and crushed biscuits, fold and top with more blueberry sauce, crushed biscuits and filling if desired.
Keyword blueberry cheescake, blueberry cheescake crepes, blueberry crepes, breakfast recipes, crepes

Filed Under: Breakfast, Browse Recipes, Vegetarian Tagged With: blueberry crepes, crepes, pancakes

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About Me

Hi There! My name is Barbara and I am food photographer, recipe developer and blogger. I’m a passionate self-taught cook with a love for healthy and wholesome food that is easy to make and actually tastes good. Read More…

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